How many food booths are at the 2026 EPCOT Food and Wine Festival?

There are more than 30 Global Marketplace booths and specialty locations spread around World Showcase and the rest of the park, ranging from country booths like Germany, Italy, and Japan to themed marketplaces like Flavors from Fire and the Brew-Wing Lab.

EPCOT International

2026 Food & Wine Festival Menus

Q: Are some booths only open part of the festival?

Yes. A few marketplaces open later in the run — for example, Coastal Eats and Earth Eats open starting October 2, and The Wedge in CommuniCore Hall runs September 18 through November 8. Opening dates are noted on each booth where applicable.

Every Global Marketplace booth, organized by country. Tap ＋ on anything you want to try to build a printable tasting list grouped by booth.

August 27, 2026 – November 21, 2026 · 30th year

Jump to a country or booth

Tap the ＋ next to any item to add it to your tasting list.

Walking route:

Start in Mexico (the right way) or Canada (we won't judge… much).

Shimmering Sips

World Showcase · Port of Entry

Strawberry Champagne Trifle (plant-based)

Tropical Mimosa — sparkling wine, Minute Maid Passion Fruit, Orange and Guava juice
Berry Mimosa — La Gioiosa Berry Fizz and white cranberry juice
Blood Orange Mimosa — sparkling wine and blood orange juice
Mimosa Flight

Mexico

World Showcase

Tostada de Osso Buco — pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco and chives
Taco de Camaron — flour tortilla with crispy tempura shrimp, shredded cabbage and chipotle aioli
Paleta de Moras — berry ice pop filled with sweetened condensed milk, topped with chili-lime seasoning

Mexican Craft Beer
Fruta de la Pasion — blanco tequila, mezcal, tangy passion fruit puree and citrus juice with a salty chili rim
Cherry Nostalgia — blanco tequila, botanical liqueur, cherry and lime with a hibiscus salt rim

Norway Cart

World Showcase · Norway

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

China

World Showcase

Dumplings Trio — assortment of pan-fried chicken, pork and vegetable dumplings with house-made sweet-and-spicy sauce
Smoked Duck Bao Bun with pickled cucumber, scallions and hoisin sauce
Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili and carrots in a savory douban sauce

Mango Peach Bubble Tea — green tea, mango and peach syrups and white boba
Honghe Rice Lager Draft Beer
Baijiu Punch — baijiu spirit, lychee syrup, soda water and pina colada mix
Hainan Prosperity — tequila, vodka, Minute Maid orange juice and mango syrup
Frozen Strawberry-Jasmine Cocktail — light rum, jasmine tea and strawberry syrup

India

World Showcase · near China (from Oct 2)

Potato-Pea Samosas with coriander-lime cream
Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Mango Lassi
Mango Lassi with Camikara 8 Year Old Cask Aged Rum
United Breweries Taj Mahal Premium Lager
Sula Brut Tropicale Sparkling Wine

The Alps

World Showcase · near Germany (from Oct 2)

Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish
Tartiflette — potatoes gratin, caramelized onions, bacon, thyme, creme fraiche and brie
Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds and cherry compote

Schlumberger Klassik Brut
Salomon Undhof Stein Kremstal DAC Riesling
Loimer Lois Gruner Veltliner
Wine Flight

Germany

World Showcase

Schinkennudeln — pasta gratin with ham, onions and cheese
Wiener Schnitzel — breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad and lemon
Apple Strudel with vanilla sauce

Schofferhofer Orange Spritz Hefeweizen
von Trapp Brewing Oktoberfest Marzen-style Lager
Weihenstephaner Festbier
Selbach-Oster Riesling
Beer Flight

Spain

World Showcase · between Germany and Italy

Croquetas de Jamon — saffron aioli and shaved Jamon Serrano
Paella Caldoso — chicken, chorizo, gigante beans, romano beans and saffron rice
Basque Cheesecake with orange sauce

Summer in Spain — Frozen Simply Lemonade with herbal liqueurs
Volver Quinta del '67 Garnacha Tintorera

Italy

World Showcase

Stromboli — baked ham and provolone roll with Parmesan and tomato sauce
Pollo al Marsala — roasted chicken drumstick, creamy potato gnocchi, mushrooms and Marsala sauce
Almond Panna Cotta with orange marmalade, whipped cream and candied almonds

Prosecco
Saracco Moscato d'Asti
Italian Red Sangria
Amaretto Bellini — Luxardo Amaretto Liqueur, peach puree and Prosecco
Italian-inspired Blood Orange Margarita — tequila, triple sec and blood orange liqueur
Peroni Pilsner
Cantine Guidi Selezione Privata Luca Red Blend
Villa Matilde Falanghina Campania IGP White Wine

Hops & Barley

World Showcase · The American Adventure

Smoked Brisket and Cheddar Melt — chopped smoked brisket, caramelized onions, tangy barbecue and cheddar sauce on a potato roll
Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque and sherry creme fraiche on a toasted brioche bun
Freshly-baked Chocolate Pudding Cake with Kentucky bourbon caramel

Harpoon Brewery Southie Lager
Allagash Brewing Company Haunted House Hoppy Dark Ale
Samuel Adams Boston Brick Red Irish Red Ale
Beer Flight

Block & Hans

World Showcase · The American Adventure

Spicy Strawberry-Mango Smoothie — Minute Maid Strawberry Smoothie Mix with spicy mango syrup (spirited version available with Ole Smoky Strawberry Moonshine)

Regal Eagle

World Showcase · The American Adventure

Blackberry Buckle with blackberry gelato and streusel

Pumpkin Pie Milkshake — vanilla ice cream, pumpkin pie filling and caramel sauce, topped with whipped cream and streusel

Funnel Cake

World Showcase · The American Adventure

Pumpkin Pie Funnel Cake — funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel and powdered sugar

Japan

World Showcase

Spicy Temaki Hand Roll with spicy tuna, cucumber, rice cracker and spicy mayonnaise sauce
Beef Wagyu Temaki Hand Roll with savory American Wagyu beef, pickled ginger and spicy mayonnaise sauce
Teriyaki Chicken Bun — steamed bun filled with minced chicken, vegetables and teriyaki sauce

Mango-Apple Fruit Pearl Drink with creamy Calpico and apple popping pearls (also available with wasabi-soy sauce flavored potato chips)
Sapporo Reserve (also available with wasabi-soy sauce flavored potato chips)
Autumn Breeze — light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice and a hint of yuzu
Kirinzan Lemonade Sake

Greece

World Showcase · between Japan and Morocco

Spanakopita
Griddled Cheese with pistachios and honey
Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish and tzatziki on warm pita

Mylonas Winery Assyrtiko Dry White
Zoe Rose
Kir-Yianni Naoussa Xinomavro Dry Red
Wine Flight
Greek Melon Limeade — Kleos Mastiha Spirit, Artonic Melon Aperitif, Pearl Vodka and lime sour mix

Tangierine Cafe: Flavors of the Medina

World Showcase · Morocco

Hummus Bowl — Chermoula Chicken with apricot chutney and grilled shishito peppers
Hummus Bowl — Spiced Flank Steak with harissa yogurt and roasted peppers
Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish and parsley, served with pita bread
Falafel Wrap with tomato-cucumber relish and garlic sauce, served on warm Moroccan flatbread
Chocolate-Pistachio Cookie

Keel Farms Goji Berry Citrus Hard Cider
Keel Farms Golden Apple Chai Hard Cider
Carib Brewery Honey & Fig Dream Hard Cider
Hard Cider Flight
Fig Cocktail — Kleiner Feigling Fig Liqueur and white cranberry juice

Belgium

World Showcase · between Morocco and France

Beer-braised Beef served with smoked Gouda mashed potatoes
Belgian Waffle with cookie butter and whipped cream, topped with speculoos cookie pieces

Chilled Belgian Coffee
Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Brouwerij St. Bernardus Watou Blond Ale
Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
Brouwerij Van Steenberge Piraat 7 Strong Ale
Beer Flight

Brazil

World Showcase · between Morocco and France

Moqueca de Camarao — plancha-seared shrimp, bell peppers, cilantro and tomatoes in a rich coconut milk broth, featuring BEN'S ORIGINAL Long Grain White Rice
Pao de Queijo — Brazilian cheese bread

Frozen Caipirinha with Cachaca
BrewDog Brewing Company Peach Mango Wheat Ale

France

World Showcase

Boeuf Braise vin Rouge et Echalotes, Gateau de Pommes de Terre — red wine-braised short ribs with shallot confit and potato gateau
Brioche aux Epices avec une Garniture Mornay de Trois Fromages — spiced brioche with a three-cheese mornay filling
Trio d'Escargots, Garniture a l'ail et au Persil — trio of escargot bites in croissant dough, served with a garlic-parsley dip
Creme Brulee Pistache, Confiture de Fruits Rouges — pistachio creme brulee with berry compote

Plaimont ELIA Colombard
La Roche Prestige Cuvee
Chilled French Cosmo — Vodka, Grey Goose Le Citron Vodka, Grand Marnier and cranberry juice

Canada

World Showcase

Cheddar Cheese and Bacon Soup served with a pretzel roll
Filet Mignon with mushrooms and mashed potatoes

Chateau des Charmes Petales Rouge
Collective Arts Brewing Festbier

Hawai'i

World Showcase · Port of Entry

Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
Hawaiian Rice Bowl — SPAM, eggs, eel sauce, spicy mayonnaise and furikake
Pineapple Cheesecake with passion fruit curd and macadamia nuts

Florida Avenue Brewing Co. Lei'd Back Double IPA
Florida Orange Groves Winery Sparkling Pineapple Wine
O'ahu Sunrise — Vodka, DOLE Pineapple Juice and grenadine

Bramblewood Bites

Imagination! Pavilion · between World Showcase and Imagination!

Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw and apple cider gastrique
Cast Iron-seared River Trout with vanilla-butternut squash puree, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries and maple dressing
Bruleed Sweet Potatoes with dried cranberries, walnut streusel and orange goat cheese

Crooked Can Brewing Company Banana Bread German Style Wheat Beer
Spiced Apple Rum Old Fashioned with Boyd & Blair Rum

Brew-Wing Lab at the Odyssey

World Discovery · The Odyssey

Fried Pickle Spears — dill ranch
Wing Experiments (Pilgrim's Jumbo Wings): Buffalo-Dill Pickle with house-made pickle ranch
Wing Experiments: Garlic-Parmesan
Wing Experiments: Korean Barbecue with Gochujang barbecue sauce and toasted sesame
Wing Experiments: Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
Sweet Chile-Lime Chicken Strips — plant-based cilantro crema and spicy peppers

Frozen Pomegranate & Raspberry Tea — Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules
Pickle Milkshake
Civil Society Brewing Everyday I'm Waffle'n IPA
3 Daughters Brewing Peanut Butter Blondie Blonde Ale
Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
Ciderboys Cherry Jubilee Hard Cider
Ciderboys Pumpkin Spice Hard Cider
Bold Rock Apple Crumble Hard Cider
Beer Flight
Hard Cider Flight

Canada Popcorn Cart

World Showcase · Canada

Northern Ruby — rhubarb liqueur, vodka, strawberry, ginger and lime

Coastal Eats

World Discovery · near Creations Shop (from Oct 2)

Crab Cake with tropical fruit chutney, mustard sauce and micro celery
Seafood Pot Pie with shrimp, scallops and lobster bisque, topped with puff pastry

Boyd & Blair Pomegranate Codder
Rileys Lookout Sauvignon Blanc

Connections Cafe

World Celebration · year-round location

Pistachio-Chocolate Mochi Doughnut

Connections Eatery

World Celebration · year-round location

BBQ Braai Chicken Pizza — two slices of freshly baked pizza, topped with tamarind BBQ, arugula, cheese blend, onions and piri piri sauce
Caramel-Apple Cheesecake Baumkuchen

Frozen Waffle Old Fashioned — a frozen blend of Maker's Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup and angostura bitters, topped with a Liege waffle and cherry

Earth Eats

World Nature · near The Land (from Oct 2)

Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragu, shaved pecorino and petit herbs
Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta

Minute Maid Strawberry-Hibiscus Aguas Frescas
Harken Barrel Fermented Chardonnay

Festival Favorites

World Celebration · CommuniCore Hall (from Sep 9)

Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw and spicy aioli
Pumpkin Cheesecake Mousse Trifle featuring Philadelphia Cream Cheese with citrus sauce and spice cake, topped with cranberry streusel
Potato Pierogi with kielbasa, caramelized onions and sour cream

Frozen S'mores — chocolate milkshake with marshmallow syrup, topped with mini marshmallows, chocolate shavings and a graham cracker
Frozen Apple Blossom — apple cider, Seagram's Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows and maple syrup
Schofferhofer Grapefruit Hefeweizen
Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
3 Daughters Brewing Beach Blonde Ale
Beer Flight

Flavors from Fire

World Discovery · near Creations Shop

Rodizio-style Grilled Beef Skewer — marble potatoes, charred shallots, roasted baby peppers and chimichurri
Smoked Corned Beef — house-made potato chips, cheese curds, pickled onions and beer-cheese fondue
Smoked Chocolate Bread Pudding — chocolate ganache, vanilla bean-bourbon sauce and smoked sea salt

Swine Brine — Jim Beam Bourbon, apple cinnamon cider, lemon juice and Dijon mustard, topped with a pork wing
1000 Stories Bourbon Barrel-Aged Zinfandel
Left Hand Brewing Co. Sawtooth Amber Ale

Forest & Field

Imagination! Pavilion · between World Showcase and Imagination!

Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar and cornbread croutons
Pumpkin Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds and hazelnut praline
Schiacciata Sandwich — mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda and pistachio pesto on warm focaccia

Daou Vineyards Chardonnay
Famille Hugel Classic Pinot Noir
Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout

Gyozas of the Galaxy

World Discovery · near Creations Shop

Basil Pesto Chicken Dumplings — chicken dumplings, basil pesto, fonduta, tomato confit and balsamic
Edamame Dumplings — butternut squash puree, caramelized onions, sage and walnut-toasted garlic aillade
Street Corn-style Dumplings — chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema and cilantro

Willamette Valley Vineyards Pinot Gris

Joffrey's Coffee & Tea Company

Multiple locations (near Cosmic Rewind, Disney Traders, American Adventure, Canada)

Affogato di Marshmallow Cold Brew — Joffrey's Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk, topped with whipped cream and graham crackers (spirited version with Grey Goose Vodka)
Dolce Affogato Cold Brew — with sugar cane syrup and oat milk, topped with whipped cream and rainbow sugar sprinkles (spirited version with Baileys Original Irish Cream Liqueur)
Affogato alle Mandorle Cold Brew — with almond syrup and oat milk, topped with whipped cream and toffee nut sauce (spirited version with Grey Goose Vodka)
Notte di Caramello Cold Brew — with caramel syrup and oat milk, topped with whipped cream and cinnamon (spirited version with Baileys Original Irish Cream Liqueur)

La Poutinerie

World Showcase · Canada

Seoul, South Korea: Bo Ssam Pork Poutine — French fries, cheese curds, bo ssam pork, Gochujang gravy, kimchi pickles, aioli and sesame

Spiced Apple Slushy — frozen ginger beer blended with lime and spiced apple flavors (spirited version available with Iceberg Canadian Vodka)

Milled & Mulled

Imagination! Pavilion · between World Showcase and Imagination!

Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds and pumpkin seed oil
Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
Freshly-baked Carrot Cake with walnuts and cream cheese icing

3 Daughters Brewing Apple Strudel Hard Cider
Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

Refreshment Outpost

World Showcase · between China and Germany

Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
Sweet Potato Mealie Pap with a stew of beans, peppers, carrots and tomatoes (plant-based)
South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Midnight Safari — Mansas African Whisky, G.E. Massenez Creme de Cassis de Dijon Liqueur and sour mix, garnished with blackberry and mint
Breckenridge Brewery Palisade Peach Wheat Ale
Coppertail Brewing Co. Cherry Cola Hard Cider
3 Daughters Brewing Cinnamon Donut Hard Cider

Sommerfest

World Showcase · Germany (year-round location)

Zwiebelkuchen — German onion cake with caramelized onions, bacon, herbs and a savory custard

Cinnamon Pretzel Cold Brew — Joffrey's Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon and pretzel pieces

Sunshine Seasons

World Nature · The Land Pavilion

Mickey-shaped Celebration Macaron

Remy Milkshake — strawberry-cheesecake milkshake, topped with a cookie, mini cheesecake, white chocolate Eiffel tower and a strawberry

Swirled Showcase

Imagination! Pavilion · between World Showcase and Imagination!

Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce
Soft-Serve in a Waffle Cone: Vanilla
Soft-Serve in a Waffle Cone: Apple-Cinnamon
Soft-Serve in a Waffle Cone: Salted Caramel

Floats: Coca-Cola, Barq's Creme Soda or Fanta Grape with choice of soft-serve
Frozen Szarlotka — apple pie filling and apple-cinnamon cider, topped with streusel
Frozen Szarlotka with Zubrowka Bison Grass Vodka
Irish Milkshake — Guinness Stout, Baileys Original Irish Cream Liqueur and vanilla ice cream
Fruli Strawberry Belgian White Beer
Strawberry Beer Float — Fruli Strawberry Belgian White Beer and vanilla soft-serve
Banfi Rosa Regale Sparkling Red

The Fry Basket

World Discovery · near Test Track

Adobo Yuca Fries — garlic-cilantro aioli
Fry Flight: Sea Salt-Malt Vinegar Fries
Fry Flight: Truffle-Parmesan Fries with black garlic-truffle aioli
Fry Flight: Sweet Potato Casserole Fries with candied pecans, marshmallow cream and cinnamon sugar

Boyd & Blair Grapefruit Mule
Barrel of Monks Blood Orange Bliss Sour Ale

The Wedge (Hosted by Dairy Does More)

World Celebration · CommuniCore Hall (Sep 18 - Nov 8)

Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese
Crab and Corn Macaroni and Cheese with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko and jalapenos
Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko
Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions and herbed panko
Wine and Cheese Pairing

Cannoli Milkshake topped with chocolate shavings, cannoli shell and a maraschino cherry
Las Jaras Superbloom Rose
Bodegas Avancia Old Vines Godello
Caymus Vineyards Cabernet Sauvignon
Wine Flight

UK Beer Cart

World Showcase · United Kingdom

Sparkling Cucumber-Gin Cocktail — Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade and Maschio Prosecco

Menus are based on Disney's official 2026 Foodie Guide and are subject to change and availability. PointHoppers is an independent fan resource, not affiliated with or endorsed by Disney.

2026 EPCOT Food & Wine Festival Menu Guide

Quick facts: The 2026 EPCOT International Food & Wine Festival runs August 27, 2026 through November 21, 2026 — the festival's 30th year. Browse every booth's food and drinks below, tap the ＋ on anything you want to try, and print a tasting list grouped by booth to carry around the park.

How to build your tasting list

As you browse the booths, tap the ＋ button next to any dish or drink you want to try. Your picks collect in the "My Tasting List" button at the bottom of the screen. Open it any time to see everything grouped by country and booth, then print it or screenshot it so you have a ready-made plan for walking World Showcase.

Returning favorites and new dishes

This year celebrates three decades of the festival with 30 returning or reimagined dishes across the marketplaces. Longtime favorites like the Pumpkin-Mascarpone Ravioli at Forest & Field and the Grilled Bushberry-spiced Shrimp Skewer from Australia share the lineup with brand-new bites debuting for the anniversary.

Frequently Asked Questions

When is the 2026 EPCOT Food & Wine Festival?

The 2026 EPCOT International Food & Wine Festival runs from August 27 through November 21, 2026. It marks the 30th year of the festival, with 30 returning or reimagined dishes across the Global Marketplaces.

How many food booths are at the festival?

There are more than 30 Global Marketplace booths and specialty locations spread around World Showcase and the rest of the park, from country booths like Germany, Italy, and Japan to themed marketplaces like Flavors from Fire and the Brew-Wing Lab. Browse them all with the jump menu above.

Do all the booths open on the first day?

No. Most open on August 27, but a few open later — for example, Coastal Eats and Earth Eats open starting October 2, and The Wedge in CommuniCore Hall runs September 18 through November 8. Opening dates are noted on each booth where they apply.

Where can I find the prices?

Disney publishes booth prices closer to the festival and adjusts them through the season. For the most accurate, up-to-date pricing, check the My Disney Experience app or the menu boards at each marketplace during your visit.

PointHoppers is an independent Disney Vacation Club and Walt Disney World fan resource, not affiliated with, authorized by, or endorsed by Disney. Menus are based on Disney's official 2026 Foodie Guide and are subject to change and availability.

My Tasting List

Grouped by booth — print it or screenshot it for the park.